Hygiene, health and safety | Food sciences | Homework sheets

Do your students require direction to learn more about the topic of food science ? If you are looking for interactive activities that include skills assessment, this packet about hygiene, health and food safety it is perfect for you. The purpose of this interactive resource is for the student to become familiar with the Health and safety rules in the kitchen, food preservation methods and dangers that are exposed when food is not prepared or handled incorrectly.

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Includes: Tables, information sheets, interactive notebook foldables, worksheets, situation analysis, collaborative research work, short test, performance test and answer key.

What do the printables include?

• Recommendations for the teacher
• Keys to health in the kitchen
• Food handler
• Interactive – defines ETA and BMP
• Types of contamination in food
• Examples of contaminants in food ü Hazards in food
• Information table (danger, example, situation)
• Methods to preserve food
• Biological contaminants
• Pathogens that cause foodborne illness
• Collaborative work – pathogen research
• Six (6) situation analysis with guiding questions ü Short test + differentiation
• Evaluation test
• Answer Key.
  

The content of this This resource is designed for preteen, adolescent and adult students, therefore, it is aimed at high school and high school learners.