Hygiene, health and food safety | STEM | Nutrition PPT in English

Do your students require direction to learn more about the topic of nutrition, health and well-being ?

The purpose of this presentation is for the student to become familiar with health and safety rules in the kitchen , food preservation methods, and the dangers that are exposed when food is not prepared or handled incorrectly.

If you are an occupational teacher or offer a course related to cooking, culinary arts, family and consumer sciences or STEM, this presentation will be of great help to you.

It also includes a file with support links. This focuses on the study of people's well-being, which includes the following topics:

1. Food hygiene

2. Health in the kitchen

3. Types of contaminants

4. Examples of foodborne illnesses

5. Dangers in food

6. Sources of microorganisms

7. Methods to preserve food

8. Good manufacturing practices

9. Blank templates where you can add videos and information relevant to your group and/or population served.

10. Situation analysis

The content of this resource is designed for preteen, adolescent and adult students, therefore, it is aimed at high school and high school learners.