Nutrition and well-being | Food sciences | BUNDLE

Do your students require direction on the subject of food science Or do you need to help them learn more about nutrition, health and well-being ? The purpose of this activity package is to familiarize the student with health and safety rules in the kitchen , food preservation methods , and the dangers that are exposed when food is not prepared or handled incorrectly.

This package can be used to integrate the contents of science, family and consumer, gastronomy and other courses that focus on the food handling industry.

If you are an occupational teacher or offer a course related to cooking, culinary arts, family and consumer sciences or STEM, this presentation will be of great help to you.

This package includes two resources and a BONUS

1. Digital presentation in PPT with information, reflective exercises AND activities that encourage research and participation. In addition to editable templates in which you can add text, photos or videos that complement your lesson and adjust to the needs of your population.
2. Worksheets, informational, project, evaluation tests and more .
3. Includes adaptations and modifications to make your classroom inclusive.
4. BONUS - E.TA Investigation . descriptor and evaluation rubric (group work)

What does the digital presentation include?

The purpose of this presentation is for the student to become familiar with the health and safety rules in the kitchen , food preservation methods and the dangers which is exposed when food is not prepared or handled incorrectly.

Includes 45 slides and a file with supporting links. This focuses on the study of people's well-being, which includes the following topics:

• Food hygiene
• Health in the kitchen
• Types of pollutants
• Examples of foodborne illnesses
• Dangers in food
• Sources of microorganisms
• Methods to preserve food
• Good manufacturing practices
• Blank templates where you can add videos and information relevant to your group and/or population served.
• Situation analysis

What do the printables include?

• Recommendations for the teacher
• Keys to health in the kitchen
• Food handler
• Interactive – defines ETA and BMP
• Types of contamination in food
• Examples of contaminants in food ü Hazards in food
• Information table (danger, example, situation)
• Methods to preserve food
• Biological contaminants
• Pathogens that cause foodborne illness
• Collaborative work – pathogen research
• Six (6) situation analysis with guiding questions ü Short test + differentiation
• Evaluation test
• Answer Key.
  

The content of this This resource is designed for preteen, adolescent and adult students, therefore, it is aimed at high school and high school learners.

This resource is a very heavy one, since it includes several resources and is in a compressed file. In order to access and open them you need to do so from a computer , right click and unzip everything so that it allows you to save it on your device. If you have any questions, you can write to me at teachertherapyshop@gmail.com and I will be happy to help you.